iCook After School
Session 1: Zoom (location map)
Thursday, 4:00 PM - 5:00 PM
02/04/21 - 03/11/21 (6 weeks)

Learn how to make delicious and nutritious recipes using fresh and colorful ingredients. Travel across the globe to learn about cuisine and traditions of Europe, Asia, and Central America. Discover fresh herbs and how they enhance the aroma and flavors of dishes. Master cooking skills safely: slicing, dicing, chopping, folding, baking, zesting, mixing, and more.  Bring you appetite--this class is sure to be delicious! For ingredients list, click HERE.